Kadi Patta in 4 Inch Polybag
₹40.00
Aromatic Leaves 🌱
Medicinal Value 💊
Fast-Growing 🌞
Low Maintenance 🪴
Multi-Purpose Use 🍛
Description
Kadi Patta, also known as curry leaves, is a flavorful and aromatic herb commonly used in Indian cooking for its distinct taste and numerous health benefits. It is an excellent choice for those who love growing herbs plants at home for both culinary and medicinal purposes. Often planted in home gardens, it thrives well as one of the most useful outdoor plants that especially in warm, sunny climates. In addition to herbs, it is often grouped with vegetable plants due to its frequent use in everyday cooking and food preparation.
Benefits of Kadi Patta
- Promotes Hair Growth 💇♀️🌱
Strengthens hair roots, reduces hair fall, and helps prevent premature greying. -
Supports Digestion 🍽️✨
Improves digestion, relieves constipation, and boosts gut health. -
Controls Blood Sugar Levels 🍬📉
Helps in managing diabetes by regulating blood glucose levels. -
Rich in Iron & Folate 💪🩸
Combats anemia and boosts red blood cell production naturally. -
Improves Heart Health ❤️🌿
Reduces bad cholesterol and supports overall cardiovascular function.
Caring Tips for Kadi Patta
-
Sunlight is a Must ☀️🪴
Place the plant in a sunny spot — it needs at least 6 hours of sunlight daily. -
Water Moderately 💧🌱
Water when the topsoil feels dry, but avoid overwatering to prevent root rot. -
Use Nutrient-Rich Soil 🪱🌾
Well-draining, fertile soil helps the plant grow lush and healthy. -
Prune Regularly ✂️🌿
Trim old or dried leaves to encourage fresh, bushy growth. -
Feed Monthly with Organic Fertilizer 🧃🌿
Use compost or organic fertilizers once a month for strong leaves and steady growth.