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Small Size Ajwain Plant

₹99.00

Cultivation of Ajwain Plant:

  1. Climate: Ajwain is typically grown in regions with a warm and temperate climate. It is well-suited for subtropical and tropical areas.
  2. Soil: The plant thrives in well-drained soil with good organic content.
  3. Propagation: Ajwain is usually propagated from seeds. Sow the seeds directly in the garden or in pots.
  4. Watering: Keep the soil consistently moist but not waterlogged.
  5. Sunlight: Ajwain plants require full sun to grow well and produce flavorful seeds.

Uses:

  1. Culinary: Ajwain seeds are used as a spice in Indian and Middle Eastern cuisines. They have a strong and distinct flavor, often described as a combination of thyme and cumin with a peppery, pungent note. They are commonly used in dishes like bread, lentil curry, and various vegetable preparations.
  2. Medicinal: Ajwain is used in traditional medicine for its digestive properties. It is believed to help relieve indigestion, gas, and bloating. It is also used in herbal remedies for various ailments.
  3. Cultural: Ajwain seeds are sometimes used in religious and cultural rituals in India and other countries.
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Description

Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine. While it is primarily cultivated for its seeds, the ajwain plant itself is a small, aromatic herb that belongs to the Apiaceae family. The plants are basically good growing in the outdoor places.

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