Description

The Kathal plant, commonly known as the jack fruit plant, is a large tropical tree known for producing one of the biggest fruits in the world. Native to South and Southeast Asia, it thrives in warm, humid climates and is widely grown for its massive, spiky fruits with sweet, fragrant flesh. The jackfruit is highly nutritious, rich in fiber, vitamins, and antioxidants, and can be eaten ripe or unripe, making it a versatile ingredient in both sweet and savory dishes.

As a must-have in any diverse list of fruit plants because the Kathal plant stands out for its impressive yield and unique flavor. It pairs well with other tropical trees like mango, guava, and banana to create a rich, productive garden or orchard. Besides its culinary value, the tree also provides strong timber and shade, making it a multifunctional asset in sustainable farming and home gardening. With proper care, the Kathal plant rewards growers with years of fruitful harvests.

Benefits of Kathal Plant

• 🍈 Nutritious & Versatile Fruit – Jackfruit is rich in fiber, vitamin C, and antioxidants, and can be used in both sweet and savory dishes.

• 🌱 High Yielding Tree – A single jack fruit plant can produce dozens of large fruits each year, making it a highly productive crop.

• 🌳 Provides Shade & Timber – The tree’s wide canopy offers excellent shade, and its wood is strong and durable for furniture or construction.

• 🍛 Meat Substitute – Unripe jackfruit is often used as a plant-based meat alternative due to its texture, making it popular in vegan and vegetarian diets.

• 💪 Boosts Immunity & Digestion – Regular consumption supports a healthy immune system and promotes good digestion.