Karela Seeds (Bitter Gourd)
₹20.00
How to Grow Karela Seeds
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Choose a Sunny Spot ☀️ – Plant karela where they can get at least 6–8 hours of sunlight daily.
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Soak Seeds Before Planting 💧 – Soak the seeds in water overnight to speed up germination.
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Use Well-Drained Soil 🌱 – Ensure the soil is loose, fertile, and drains well to prevent root rot.
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Plant in Warm Weather 🌡️ – Sow seeds when temperatures are consistently above 20°C (68°F).
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Water Regularly, But Not Excessively 🚿 – Keep the soil moist but not waterlogged; overwatering can harm the roots.
Description
Karela seeds, derived from the bitter gourd plant, are a popular choice among gardeners and farmers looking to grow this nutrient-rich vegetable. Known for their health benefits, including blood sugar regulation and digestive support, karela plants thrive in warm climates and are easy to cultivate with proper care. These seeds germinate quickly and produce long, green fruits with a distinctively bitter taste that is used in many traditional dishes across Asia and Africa. As part of the broader category of vegetable seeds karela are valued for their resilience and ability to yield a productive harvest even in modest garden spaces.
Benefits of Karela Seeds (Bitter Gourd)
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Supports Blood Sugar Control 🩸 – Karela seeds help regulate blood glucose levels, making them beneficial for people with diabetes.
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Boosts Digestion 🍽️ – They stimulate the digestive system and can help reduce constipation.
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Rich in Antioxidants 🛡️ – Packed with antioxidants, karela seeds help fight free radicals and reduce oxidative stress.
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Promotes Liver Health 🍃 – Karela seeds support liver detoxification and overall liver function.
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Enhances Skin Health ✨ – Regular use can improve skin clarity and reduce acne due to their cleansing properties.
